產品屬性：

Cas No.: 6471-60-9

別名: N/A

化學名: O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-gluco

分子量: 1477.3

溶解度: DMF: 20 mg/ml, DMSO: 20 mg/ml,

儲存條件: Store at -20°C
General tipsFor obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.

Shipping ConditionEvaluation sample solution : ship with blue ice

All other available size: ship with RT , or blue ice upon request

產品描述：

Maltononaose is an oligosaccharide comprised of nine α-1,4-linked glucose molecules.1,2 It has been used as a substrate to study the cleavage distribution and enzyme kinetics of B. licheniformis thermostable α-amylase, as well as the enzyme kinetics of A. niger glucoamylase II.1,3

1.Ermer, J., Rose, K., Hübner, G., et al.Subsite affinities of Aspergillus niger glucoamylase II determined with p-nitrophenylmaltooligosaccharidesBiol. Chem. Hoppe Seyler374(2)123-128(1993) 2.Uchida, R., Nasu, A., Tobe, K., et al.A convenient preparation of maltooctaose and maltononaose by the coupling reaction of cyclomaltodextrinaseCarbohydr. Res.287(2)271-274(1996) 3.Tran, P.L., Lee, J.-S., and Park, K.-H.Experimental evidence for a 9-binding subsite of Bacillus licheniformis thermostable α-amylaseFEBS Lett.588(4)620-624(2014)
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